Keta & Riv’s Small Batch Salted Chocolate Chip Cookies

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What’cha Need

 

½ cup unsalted butter, browned

2/3 cups dark brown sugar

¼ cup white sugar

1 large egg, room temp

1 ½ tsp vanilla extract (I use Neilsen-Massey)

1 cup all-purpose flour

¼ tsp Baking powder

¼ tsp Baking Soda

1/2tsp salt

Semi-sweet chips (I use Guittard Chocolate)

 

What’cha Do

 

- Pre-heat oven 350

- Add flour, baking powder, and soda, salt to a bowl and mix. 

- Add sugars, cooled butter, egg, and extract to a bowl mix

- Now add Flour mixture. Combine

- Add chips and combine 

- Let chill for 30 minutes in the fridge

- Once chilled, roll and bake 350 degrees for 13 min

- Sprinkle sea salt on top right out of the oven.

(I use Maldon)