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Crispy Rosemary Chicken

This crispy, easy delicious rosemary chicken will become

a staple in your householf once you try it. 



  • Chicken quarters or thighs

  • Cream of mushroom

  • Fresh rosemary

  • Good extra virgin olive oil

  • Kosher salt

  • Flaky sea salt


1. Preheat oven to 400 degrees


2. Season and add olive oil to chicken and sit to the side. In a bowl combine cream of mushroom soup, rosemary, and a healthy amount of olive oil. Mix and pour over chicken. 


3. Now, here is the crucial step. Place chicken on a parchment-lined cookie sheet and top with flaky salt. Bake in oven at 400. I can't tell you a time here, but what I can say is, when you think it is done, bake for another 10-15 min. The skin should be extra golden and crispy.

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