Crispy Rosemary Chicken

This crispy, easy delicious rosemary chicken will become

a staple in your householf once you try it.

WHAT'CHA NEED

Chicken quarters or thighs
Cream of mushroom
Fresh rosemary
Good extra virgin olive oil
Kosher salt
Flaky sea salt

WHAT'CHA DO

1. Preheat oven to 400 degrees

2. Season and add olive oil to chicken and sit to the side. In a bowl combine cream of mushroom soup, rosemary, and a healthy amount of olive oil. Mix and pour over chicken.

3. Now, here is the crucial step. Place chicken on a parchment-lined cookie sheet and top with flaky salt. Bake in oven at 400. I can't tell you a time here, but what I can say is, when you think it is done, bake for another 10-15 min. The skin should be extra golden and crispy.