top of page

Crispy Rosemary Chicken

This crispy, easy delicious rosemary chicken will become

a staple in your householf once you try it. 

rosemary-chicken-thighs-recipe-20.jpg

WHAT'CHA NEED

  • Chicken quarters or thighs

  • Cream of mushroom

  • Fresh rosemary

  • Good extra virgin olive oil

  • Kosher salt

  • Flaky sea salt

WHAT'CHA DO

1. Preheat oven to 400 degrees

 

2. Season and add olive oil to chicken and sit to the side. In a bowl combine cream of mushroom soup, rosemary, and a healthy amount of olive oil. Mix and pour over chicken. 

 

3. Now, here is the crucial step. Place chicken on a parchment-lined cookie sheet and top with flaky salt. Bake in oven at 400. I can't tell you a time here, but what I can say is, when you think it is done, bake for another 10-15 min. The skin should be extra golden and crispy.

bottom of page