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Forbidden Rice Bowl

"The forbidden rice's nutty undertones complements the umami richness of the miso salmon. This is a great quick lunch or dinner idea that will have you reaching for seconds."

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WHAT'CHA NEED

  • Salmon fillets

  • White miso

  • Sake

  • Sugar

  • Soy sauce

  • Forbidden rice

  • Scallions 

  • Bok choy

  • Pickled ginger

  • Chili 

  • Carrots 

  • ABC marinade

WHAT'CHA DO

1. Whisk together miso, sake, soy sauce, oil, and sugar.

 

2. Rub mixture over every surface of salmon fillets. Transfer to a plastic zipper lock bag or sealable container. Proceed immediately to next step, or for best results, marinate for about 30 minutes or up to 2 days.
 

3. Preheat a broiler (toaster oven or regular oven) to high. Cover a small broiler pan with aluminum foil. Rub excess marinade off of salmon and place on broiler pan. Broil until the top surface is well charred and the salmon is barely warm in the center, about 5 minutes, using the foil to protect any areas that threaten to burn. Serve immediately.

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