
Maple Butter Pancakes
Who doesn’t love pancakes? When I was pregnant I ate pancakes at least 3 times a week. Let’s make some homemade fluffy pancakes with maple butter.

WHAT'CHA NEED​
-
All purpose flour
-
Baking powder
-
Salt
-
Sugar
-
Milk
-
Sugar
-
Eggs
-
Melted butter
-
Vanilla extract
-
Maple syrup
WHAT'CHA DO
​
​1. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into the milk. Pour flour mixture into milk mixture and whisk until lumps are gone.
​
2. Preheat your non stick pan or griddle on medium heat first. Once it’s hot, lower the heat down to low-medium heat. Wait about two minutes. This part is crucial and so worth it. Lightly grease the pan with a small amount of butter (yes, even on non stick pans), and wipe away any excess butter with a sheet of paper towel.
​
3. Use a 1/4 cup measuring cup to pour your batter so you get perfect, evenly sized pancakes. Start pouring from the middle, then continue pouring slowly in a circular motion so that the batter spreads into perfect round shapes.
​
4. Once it gets golden brown on the bottom and bubbles start to form on top and around the surface, they are ready to flip.
​
5. Serve immediately with maple butter.
​