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Maple Butter Pancakes

Who doesn’t love pancakes? When I was pregnant I ate pancakes at least 3 times a week. Let’s make some homemade fluffy pancakes with maple butter.

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  • All purpose flour

  • Baking powder

  • Salt

  • Sugar

  • Milk

  • Sugar

  • Eggs

  • Melted butter

  • Vanilla extract

  • Maple syrup


​1. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into the milk. Pour flour mixture into milk mixture and whisk until lumps are gone.

2.  Preheat your non stick pan or griddle on medium heat first. Once it’s hot, lower the heat down to low-medium heat. Wait about two minutes. This part is crucial and so worth it. Lightly grease the pan with a small amount of butter (yes, even on non stick pans), and wipe away any excess butter with a sheet of paper towel.

3. Use a 1/4 cup measuring cup to pour your batter so you get perfect, evenly sized pancakes. Start pouring from the middle, then continue pouring slowly in a circular motion so that the batter spreads into perfect round shapes.

4. Once it gets golden brown on the bottom and bubbles start to form on top and around the surface, they are ready to flip.

5. Serve immediately with maple butter.

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