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Maple Butter Pancakes

Who doesn’t love pancakes? When I was pregnant I ate pancakes at least 3 times a week. Let’s make some homemade fluffy pancakes with maple butter.

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WHAT'CHA NEED​

  • All purpose flour

  • Baking powder

  • Salt

  • Sugar

  • Milk

  • Sugar

  • Eggs

  • Melted butter

  • Vanilla extract

  • Maple syrup

WHAT'CHA DO

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​1. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into the milk. Pour flour mixture into milk mixture and whisk until lumps are gone.

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2.  Preheat your non stick pan or griddle on medium heat first. Once it’s hot, lower the heat down to low-medium heat. Wait about two minutes. This part is crucial and so worth it. Lightly grease the pan with a small amount of butter (yes, even on non stick pans), and wipe away any excess butter with a sheet of paper towel.

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3. Use a 1/4 cup measuring cup to pour your batter so you get perfect, evenly sized pancakes. Start pouring from the middle, then continue pouring slowly in a circular motion so that the batter spreads into perfect round shapes.

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4. Once it gets golden brown on the bottom and bubbles start to form on top and around the surface, they are ready to flip.

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5. Serve immediately with maple butter.

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© 2024 How I Grew Today by Marquita Moore

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