top of page

Chocolate Chip Cookies

"Who doesn’t love chocolate chip cookies? I love them moist on the inside and crisp on the outside. I got this recipe from my mom and these never last. These disappear within hours."

Screen Shot 2024-01-18 at 11.23.35 PM.png


  • 2 ½ cups oatmeal blended

  • 2 cups flour

  • ½ teaspoon salt

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 cup unsalted butter room temperature

  • 1 cup granulated sugar

  • 1 cup light brown sugar firmly packed

  • 2 eggs

  • 1 teaspoon vanilla

  • 12 oz. chocolate chips 2 cups

  • 1 4 oz. Hershey bar, grated


1. Preheat oven to 375 degree F

2. Add the oatmeal to a blender and blend into a course flour or powder.

3. In a medium bowl, mix together flour, blended oatmeal, salt, baking powder, and baking soda.

4. In the bowl of an electric mixer, fitted with the paddle attachment, beat the butter and sugars, on medium-high speed, until light and fluffy. Beat in the eggs and vanilla until well blended, scraping down sides of the bowl as needed.

5. Add flour mixture; mix just until blended. Stir in chocolate chips, and grated chocolate.

(Optional: cover dough and chill 30 minutes – add a minute or two to the cooking time if using chilled dough.)

6. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 to 12 minutes.

7. Let cookies cool for 5 minutes on a baking sheet before transferring cookies to racks to cool completely.

bottom of page