Chocolate Chip Cookies
"Who doesn’t love chocolate chip cookies? I love them moist on the inside and crisp on the outside. I got this recipe from my mom and these never last. These disappear within hours."
WHAT'CHA NEED
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2 ½ cups oatmeal blended
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2 cups flour
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½ teaspoon salt
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 cup unsalted butter room temperature
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1 cup granulated sugar
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1 cup light brown sugar firmly packed
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2 eggs
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1 teaspoon vanilla
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12 oz. chocolate chips 2 cups
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1 4 oz. Hershey bar, grated
WHAT'CHA DO
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1. Preheat oven to 375 degree F
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2. Add the oatmeal to a blender and blend into a course flour or powder.
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3. In a medium bowl, mix together flour, blended oatmeal, salt, baking powder, and baking soda.
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4. In the bowl of an electric mixer, fitted with the paddle attachment, beat the butter and sugars, on medium-high speed, until light and fluffy. Beat in the eggs and vanilla until well blended, scraping down sides of the bowl as needed.
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5. Add flour mixture; mix just until blended. Stir in chocolate chips, and grated chocolate.
(Optional: cover dough and chill 30 minutes – add a minute or two to the cooking time if using chilled dough.)
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6. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 to 12 minutes.
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7. Let cookies cool for 5 minutes on a baking sheet before transferring cookies to racks to cool completely.
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