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Favorite Salad Dressings:
Caesar + Honey Mustard 

"I’m a caesar salad dressing snob, it has to be eggless, it can’t be too garlicky, can’t be too fishy, but it can be very lemony. Here I’ll be showing you my favorite caesar dressing. My other favorite salad dressing is Honey Mustard. The honey I use my grandfather sends me honey all the way from Ozark, Alabama. Thank you grand daddy Brit!"

CAESAR DRESSING

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WHAT'CHA NEED

  • 6 oil-packed anchovy fillets, chopped

  • 1-2 large garlic clove, chopped

  •  Pinch of kosher salt

  • 1 medium lemon: pressed fresh lemon juice

  • 2 tbsp Dijon mustard

  • 1 tbsp Tamari sauce (San-J brand)

  • ¼ cup extra virgin olive oil

  • ¼ cup filtered water

  • 1 handful of fresh parsley leaves

  • 2 tbsp Parmesan, finely grated

WHAT'CHA DO

1. Into the blender, add all ingredients. Blend till smooth or almost smooth, pending you preference. Store in tight glass jar, mark with date of preparation.

HONEY MUSTARD DRESSING

WHAT'CHA NEED

  •   ¼ c mayo

  •   ¼ c yellow mustard

  •   5 tbsp honey

  •   ¼ tsp paprika

  •   3TBsp sugar

  •   1 tsp rice vinegar

  •   1 tsp lemon juice

WHAT'CHA DO

1. Place mayo, mustard, honey, paprika, rice vinegar and lemon ceramic bowl.

 

2. Whisk vigorously until well blended

 

3. Adjust flavors to taste (sugar and/or honey)

 

4. Store in tight glass jar, mark with date of preparation.

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